Internal Collet Release Tool

System Benefits

• Consistent temperature at pour – to brand specification / customer satisfaction

• Extra cold temperature capability without necessity of a coldroom or secondary cooling device & associated running / maintenance costs & space utilisation

• Microbiological activity is reduced at low temperature & product quality is less prone to microbial related complaints e.g. ‘off flavours’, beer fobbing, subject to an appropriate cleaning regime. Less waste means more revenue per barrel

• Genuine draught dispense where not previously a viable option