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|Part No.||TUBE OD|
Consistent temperature at pour – to brand specification / customer satisfaction
Extra cold temperature capability without necessity of a coldroom or secondary cooling device & associated running / maintenance costs & space utilisation
Microbiological activity is reduced at low temperature & product quality is less prone to microbial related complaints e.g. ‘off flavours’, beer fobbing, subject to an appropriate cleaning regime. Less waste means more revenue per barrel
Genuine draught dispense where not previously a viable option